- Refrigerated, Ready to Bake Cinnamon Rolls
- Oven, Baking Sheet & Parchment Paper
- Knife (maybe!)
So simple - especially if you buy rolls that are already cut into circles ...
Mine were not :-(.
1. Get a knife and cut each roll into a spiral (if necessary).
2. Spiral the ends inward.
3. Shape a point to create a heart.
4. Place four rolls together to form a shamrock.
5. Bake as directed.
6. Pull rolls apart and dip in frosting.